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Plum Coffeecake, an iced latte, a magazine

Posted on July 19, 2008 - 9:42am at Tupperware Avalanche
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Do you go through phases with magazines? I bet I’ve subscribed and unsubscribed to Outside, Esquire and Gourmet three times each. After a few years, the tone and approach seem homogenous and I look for a new perspective. There have been similar phases with Cook’s Illustrated, Food & Wine, and Cooking Light.