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Anyone who has driven the four miles from the long-shuttered Edgehill Piggly Wiggly to the gleaming Whole Foods in Green Hills knows what Mark Winne is talking about when he chronicles the divide between the nutritional haves and have-nots. A journalist and food activist for 30 years, Winne traces the modern history of eating and farming that has led to a two-tiered food-supply system in the U.S. Closing the Food Gap: Resetting the T

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