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• The summer heat isn't stifling Arnold Myint. PM Cafe's mad scientist is filling his beaker with blackberry wine and Prichard's Key Lime Rum and pouring the result as a Blackberry Mojito—one of several sweet items on PM's late-summer menu. Among the offerings: a PM Split with tempura-battered plaintains, vanilla ice cream, coconut shavings, candied ginger, chocolate and caramel with sesame brittle; and a pouch-style peach cobbler variation with pineapple, cardamom, flaxseed, granola and

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