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buffalo short ribs with tagliarelle and chocolate

Posted on October 12, 2008 - 10:46pm at cook eat FRET
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weatherwise, nashville autumns can be a mixed bag. last week it was in the mid 70’s going down to the low 40’s at night - and today it was 83 and glorious. during this schizophrenic transition into cool weather and comfort foods, sometimes it can be hard to get a handle on ’seasonal’ eating. but i had some d’artagnan buffalo short ribs burning a hole in my freezer,