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chez panisse

Nibbles: PM Summer Menu, Brick Oven Pizza Coming to Indian Lake

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• The summer heat isn't stifling Arnold Myint. PM Cafe's mad scientist is filling his beaker with blackberry wine and Prichard's Key Lime Rum and pouring the result as a Blackberry Mojito—one of several sweet items on PM's late-summer menu.

Go Whole Hog

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I saw this article and loved it.  Because as an omnivore, this is the way I can justify eating meat.  The animal was raised locally in a great environment, fed top quality feed - and then used in its near entirety.  No cherry picking just for the tenderloin or the ribs…

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