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fillet mignon

Grill master returns

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Posted on May 19, 2008 - 8:58am at a pyle of stories
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We’ve got small group tonight at our house, and the grill master must make a return to the charcoal.  I am doing 12 pork chop fillets with my twist on Weber’s sweet and sassy BBQ sauce.  Luckily I’ll have about an hour and a half to complete all this, which should be plenty of time.  I haven’t cooked this much food since sometime around last Christmas when M & D

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