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arepas

'Roo food

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I'm still recovering from Bonnaroo. It's fun, but for an old goat like me, it's a lot of work to be out in the sun and mostly on your feet for 8-12 hours a day for three days straight. I'm lucky I have a desk job.

Ready for 'Roo

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I won't be doing any cooking this weekend. Instead, I'll be enjoying the culinary delights of the Bonnaroo Music & Arts Festival. That may sound crazy, but last year's festival was the first place I ever experience the joy of arepas (Cliff's version: fried cornbread--yum!).

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