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chicken breast

Midtown Memphis Smokers' Gourmet Lunch Spot

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I popped in the newly relocated LeChardonnay, now on the north side of Madison across from its former Overton Square location. I had heard the courageous, sophisticated, and tolerant management of LeChardonnay is accomodating smokers; and so they are. I had the reasonably priced blackened chicken breast; and it was yummy. The waitress was marvelous; the decor is perfect. Go give them some

Vacation in the Black Hills - Day 6 - Dinner

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Just had to write about dinner. Wow! We've had some decent and fun food on this trip but tonight we ate at Oma's Cafe & Bakery for dinner.

Vermicelli Stir-Fry with Peanut Sauce

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My new year's resolution is to learn to cook some new dishes. We've been in a rut with the same few things over and over again. I made a new stir-fry recipe that uses noodles instead of rice and it was a big hit! It has peanuts in it, though, so H can't take the leftovers to school because her best friend is allergic. Oh well, more for me!

Here's the recipe:
Vermicelli Stir-Fry with Peanut Sauce

Ingredients

8 ounces uncooked vermicelli
1 1/2 teas[bleep]s dar

Vermicelli Stir-Fry with Peanut Sauce

7
vote

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My new year's resolution is to learn to cook some new dishes. We've been in a rut with the same few things over and over again. I made a new stir-fry recipe that uses noodles instead of rice and it was a big hit! It has peanuts in it, though, so H can't take the leftovers to school because her best friend is allergic. Oh well, more for me!

Here's the recipe:
Vermicelli Stir-Fry with Peanut Sauce

Ingredients

8 ounces uncooked vermicelli
1 1/2 teas[bleep]s dar

Lemon Herb Chik'n

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I'm generally not one of those vegetarians that eats a lot of meat substitutes. I didn't much like meat before becoming a vegetarian, so I don't see the need to replace it.

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