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coconut milk

Best of Nashville Prediction No. 1

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Someone remind me this fall—when Best of Nashville rolls around—about the tom ka kai coffee at Crema. I finally tried one of Rachel Lehman's sultry new iced coffee drinks this morning, and it is my instant favorite coffee drink.

Squash

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My recipe today was Thai-spiced acorn squash soup. I used Heidi's recipe, except that I used less butter and light coconut milk.

This wasn't a difficult recipe at all, but I got to use my new hand blender AND I got to roast squash in the oven for the first time. It was so easy I'm ashamed now of previously buying canned pumpkin for pies.

Here's the end result:

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