salads

One of the most common social activities for the thirtysomething professional here in Greece is to gather with a bunch of friends/colleagues at a taverna. I enjoy it because it is nice to put faces to the names of people my husband works with, and for the most part psychiatrists seem to be i

Caution: Talking about eating bugs again.

Sliced almonds, when carmelized, adds a nice touch to salads.

You might have thought this was Small Business Week -- however, it is really ideablob.com Week here at the Entrepreneurial Mind. They have asked me to be the guest advisor for the week. I will be posting some of the ideas from ideablob.com along with my advice.

Here is my first installment.

I went out for lunch today and went somewhere I once ate daily, Phat Bites. Several Music City bloggers met there a few weeks back and this occurred to me then as well. I worked in that area for a couple of years and once I discovered Phat Bites, I ate there almost every day. People at work kidded me about working there at lunch.

My name is Lindsay Ferrier and I am on a diet.

I haven't mentioned it before because frankly, it's not a very fun or interesting thing to write about. Where I once could lose five pounds in one week and go on my merry way, this time around, the weight has been clinging to me like a needy toddler. Depressing? Yes.

I had the pleasure of being invited to Claudia's house for a meal this past week where she served this delicious soup (with a vegetable stock and topped with the saffron yogurt instead of the egg).

Before the soup, Claudia served a delicious salad of arugula drizzled in walnut oil and topped with a few pinches of good (but not very good) salt, capers, and roasted grapes

I'm pretty sure that, with my hamburger-part-2 post, I hit rock bottom.

I was pretty depressed about price versus cost.
Probably, this depression came from the fact i was eating crap (read: free crap).
I feel SO MUCH BETTER when i eat fruit for breakfast and spinach salads for dinner!