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barbecue sauce

It's So Edisto

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The Music Row house that formerly housed Patrick’s will reopen next month as Edisto Restaurant and Sweetgrass Smokerie.

In the main house, the full-service Edisto will feature Southern-inspired delicacies such as fried green tomatoes, shrimp and grits, and pomegranate-molasses-braised short ribs. It’s a formula that owner David Conn describes as “Country meets Low Country.”

Barbecue chef cooks up good taste

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It wouldn't be summertime in the South without barbecue. Sauce, dry rub, smoked, pulled, pork, chicken, beef, goat, ribs, breast and briskets ... it's the vocabulary of flavor. The South likes to...

Blue Moon is back

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