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Planning food for banquet is 'favorite part'

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Ezell-Harding committee chooses details for junior/senior event
By SUZANNE NORMAND BLACKWOOD • Staff Writer (Tennessean) • April 23, 2008

ANTIOCH — From deciding on the entertainment to the food to what the theme will be, planning for a junior/senior prom or banquet involves decisions, decisions, decisions.

Iz Friday… OPEN THREAD DAY!

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Since last week’s open thread day was so interesting, let’s try it again today.  WHAT’S ON YOUR MIND LaVERGNEMANIACS, LaVERGNITES, AND LaVERGNERS?  I’ll start…

How do c00k1e junkies stay so skinny? THIN mints, of course

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This handsome specimen was photographed in a suburban refrigerator last July. I usually hide them inside a bag of frozen peas. When they’re out of sight, I forget all about them, so when I reach for the frozen peas late in the year, HOORAY! HAPPY SURPRISE!.

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