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cocktail

The Jeremy Barlow Problem

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Wacky chef Jeremy Barlow has gone a little Monty Hall on us. This week over at tayst, ordering off the menu will be a little like playing Let’s Make a Deal. Instead of choosing what’s behind the curtain, you choose a protein. But you never know how it’s going to be prepared. (Of course, the regular menu will be available if you don't feel adventurous.)

"Insert Witty Title Thursday"

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Hi Friends of Fussy! Welcome to the first ever "Insert-Witty-Title-Thursday." The super cute graphics and a permanent name will just have to wait a few weeks while we are in limbo. So please insert your own witty title for our Thursday happiness post, K?

"Insert Witty Title Thursday"

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Hi Friends of Fussy! Welcome to the first ever "Insert-Witty-Title-Thursday." The super cute graphics and a permanent name will just have to wait a few weeks while we are in limbo. So please insert your own witty title for our Thursday happiness post, K?

“Queenie Is In Danger”

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I can’t encourage you enough to watch this video.

I’m speechless. Dogs walking, drama, booze, assault …

Today

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Lincoln was shot (1865)

The Titanic put too much ice in it’s cocktail (1912)

Buffy (Sarah Michelle Gellar) was born (1977), so were Loretta Lynn (1935), Rod Steiger (1925), and Sir Jogn Gielgud (1904)

the Be All to End All

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Ok.  I know.  I’ve been remiss in posting.  I just haven’t seen anything that really excited me enough to tell you about.

Until now.

Lime: Midtown's upscale Latin cuisine

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Last week's Nashville Scene included this review of Lime, an upscale "Latin fusion" restaurant at 1904 Broadway. Raving about the food, the Scene noted rumblings of poor service that have been repeated elsewhere:After two consistently excellent meals in the newly opened Lime, we’re looking forward to the summer months, when the garage doors rise and the sleek cocktail crowd pours onto the patios

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