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delicious salad

Roasted Grapes

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I had the pleasure of being invited to Claudia's house for a meal this past week where she served this delicious soup (with a vegetable stock and topped with the saffron yogurt instead of the egg).

Before the soup, Claudia served a delicious salad of arugula drizzled in walnut oil and topped with a few pinches of good (but not very good) salt, capers, and roasted grapes

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