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lemon zest

Freeze, Ginger!

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Just before the holidays, I bought fresh ginger root for gingerbread cookies. I also used the ginger in this wonderful sesame ginger tofu noodle salad. For the last month, though the ginger root has been sitting on top of the refrigerator with the onions and sweet potatoes. I've been wondering about its state of being, what I could do with it, what I should do with it and then, thankfully, a tip

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