lemon zest
king crab and arugula with lemon aioli
Grate times, grate food, grate gear
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Right around the time I realized that my kitchenware is lame, my friend Lisa at Fine Cooking was looking for a reviewer for box graters. It sounded like fun.
Kalamatas
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- Arts-Entertainment
- Community
- chicken breast
- chicken salad
- falafel sandwich
- fattoush salad
- focaccia
- greek salad
- gyros
- hillsboro road
- international borders
- international food
- kalamatas
- lemon zest
- lettuce tomato
- mediterranean twist
- middle eastern favorites
- nashville restaurants
- nothing fancy
- spinach pie
- tabouleh
- tomato basil
Freeze, Ginger!
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Just before the holidays, I bought fresh ginger root for gingerbread cookies. I also used the ginger in this wonderful sesame ginger tofu noodle salad. For the last month, though the ginger root has been sitting on top of the refrigerator with the onions and sweet potatoes. I've been wondering about its state of being, what I could do with it, what I should do with it and then, thankfully, a tip



