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Blueberry Soup

10
vote
Posted on July 17, 2008 - 5:53pm at Tempus Est Nunc
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*Beware blueberry teeth -- photos to be held in evidence.

Tomato sauce recipe for pasta with sauteed squash

2
vote
Posted on July 15, 2008 - 10:15pm at Fixin' Supper
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Tomato sauce recipe for pasta with sauteed squash

7
vote
Posted on July 15, 2008 - 10:15pm at Fixin' Supper
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Tomato sauce recipe for pasta with sauteed squash

6
vote
Posted on July 15, 2008 - 5:15pm at Fixin' Supper
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Bratwurst, Greens, and Penne

14
vote
Posted on June 2, 2008 - 8:48pm at Tempus Est Nunc
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I made baklava from scratch

13
vote
Posted on February 3, 2008 - 9:54pm at Fixin' Supper
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I can't tell you how much fun this was. I also can't wait to try this again, so I can use my little tweaks to the recipe. The recipe below is how I'm going to make it next time. Since I already have the phyllo sitting in my fridge, that may be pretty soon.

Baklava
3 c. sugar
1 1/2 c. water
1 T. lemon juice
1 t. rosewater
8 oz. phyllo
1 1/2 T. sugar
1/2 c. walnuts
1/2 c. raw pistachios
2 sticks unsalted butter<

I made baklava from scratch

17
vote
Posted on February 3, 2008 - 9:54pm at Fixin' Supper
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I can't tell you how much fun this was. I also can't wait to try this again, so I can use my little tweaks to the recipe. The recipe below is how I'm going to make it next time. Since I already have the phyllo sitting in my fridge, that may be pretty soon.

Baklava
3 c. sugar
1 1/2 c. water
1 T. lemon juice
1 t. rosewater
8 oz. phyllo
1 1/2 T. sugar
1/2 c. walnuts
1/2 c. raw pistachios
2 sticks unsalted butter

Make the

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