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focaccia

Margot

13
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Posted on May 18, 2008 - 6:35am at Tempus Est Nunc
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What the heck are pea crostini? I wondered. I pictured crunchy, baked pea chips and laughed when a crust of bread piled high with a garlicky pea mixture arrived at the table, topped with thick shavings of parmigiano-reggiano.

Kalamatas

13
vote
Posted on February 5, 2008 - 9:23am at Nashville Restaurants
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Nashville Restaurants and Food
Kalamatas
3704 Hillsboro Road
Nashville

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