inch slices

I made this pasta last night with whatever ingredients we had in the kitchen, and J said it was the best I'd ever made, so I think I should write it down in case I need to duplicate it someday.

Here it is:

Linguine with Sun-dried Tomatoes and Chicken Sausage

1/2 cup sun dried tomatoes packed in oil
2 Italian-style precooked chicken sausage links (can use more if you desire)
1 large sweet onion, diced
4 cloves garlic, chopped
2 Tbsp Gourmet Garden Itali

Pasta Primavera is one of those meals that is so easy and delicious but I just never think about making. But the other night, I wanted something light and flavorful, so I got inspired. Bear with me, though.