Posted on July 21, 2008 - 3:37pm at Tempus Est Nunc
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yolks
king crab and arugula with lemon aioli
14
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Kiss My Grits
16
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Posted on March 20, 2008 - 7:52am at Shoot The Moose
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When I was growing up, on those wonderful “big breakfast Sundays”, we’d have bacon and sausage and white gravy, and eggs over-medium, and my mom’s world famous biscuits. The biscuits where there for three reasons:
1. They were incredible on their own.
2. They were necessary for sopping up the yolks of the eggs.
