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deviled eggs

What’s the “devil” and whose devil is it?

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We were going to be really, really late to a potluck last week, and I knew it beforehand. Maybe we should have declined but we were happy to be invited. I wanted to take something that everyone would love, so they would be happy to see us. And it seemed important to select a dish that would fit in whenever we got there.

Opening Mitch

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Mitchell Delicatessen, East Nashville's long-awaited deli at the emerging crossroads of Riverside Village, will open its doors to the public this Saturday. Chef-owner David Mitchell and chef Julia Helton will debut with an Easter dinner to go.

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