Welcome to Nashville is Talking

If this is your first time visiting, take a screencast tour or click here to learn more. Or if you prefer, click here to register now.


Already a member? Log In

delicatessen

Water Won't Drown Fish Restaurant

11
vote

Find more posts like this:

After months of wrangling, businessman Matt Charette and Metro have struck a deal that will allow Charette to start work on his East Nashville sushi restaurant without plonking down $42 grand for access to water and sewer.

Opening Mitch

16
vote

Find more posts like this:

Mitchell Delicatessen, East Nashville's long-awaited deli at the emerging crossroads of Riverside Village, will open its doors to the public this Saturday. Chef-owner David Mitchell and chef Julia Helton will debut with an Easter dinner to go.

Syndicate content