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delicatessen
Water Won't Drown Fish Restaurant
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After months of wrangling, businessman Matt Charette and Metro have struck a deal that will allow Charette to start work on his East Nashville sushi restaurant without plonking down $42 grand for access to water and sewer.
Opening Mitch
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Mitchell Delicatessen, East Nashville's long-awaited deli at the emerging crossroads of Riverside Village, will open its doors to the public this Saturday. Chef-owner David Mitchell and chef Julia Helton will debut with an Easter dinner to go.



